I ended up with exactly 18 cookies as recipe says. . For this recipe, were using a combination of quick oats and large rolled oats (often called old-fashioned oats). Simple everyday ingredients, 10 minutes in the oven & a perfect cookie every time! Oh my gosh, thats genius! twopeasandtheirpod oatmeal oatmeal justsotasty combination oralhealth naturalhealthyadvice Whateven is a summer bod? Hi Lauren, just the regular stuff. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Im glad you stopped by. I just tried copy and pasting and it worked fine for me, Im not sure what else to try. I use 3/4 cup quick oats and 1/2 cup old-fashioned oats. Love the texture, and the flavor! Will use this recipe again. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. I love it! Im not sure if the point is to accumulate 5 star recipe ratings, or to share information on a great recipe. Will add some peanut butter chips as well. seems pretty rude. They are so tender and totally melt in your mouth! Enjoy the cookies! Add in the flour, baking soda and salt. Cookie is nice and chewy, but I found dough a little dry but I used King Arthur all-purpose.

Hey Danielle, Ive never tried it with lard before! From now on I will always have a stockpile of this dough in my freezer! but thank-you so much for the recipe. I love the simplicity of these cookies but feel free to add in chocolate chips if you wish. Thanks for sharing a review! I'm the baker behind Just So Tasty. This is practically a health recipe Mari! Used regular Crisco and margarine instead of butter. Genius!! Chewy Peanut Butter Oatmeal Cookies: What might substitute for the butter flavor Crisco? I made them smaller, a rounded tsp. Add 2 eggs and vanilla. Just shape them whatever size you like (make sure they're all the same) and decrease the bake time. I am going to have to double it.

Frozen dough for the win! Enjoy these again, and merry Christmas! Maybe the KA flour is different? They were so chewy and delicious. I think all the flavors have time to meld and the oats get extra chewy. I just couldnt stop! How can chocolate chips ever be a bad idea, right?? Super soft and so easy to make. I made these cookies this morning. There should still be flour streaks. Your email address will not be published. I prefer soft cookies, but from what I had, these were pretty good, and are now the most requested cookies at our house. That tells you how popular they were! I even hit the control key and P keynothing. Made the first batch after putting dough in Fridge for about two hours dont think that was long enough. I made 1/2 plain and added white chocolate chips and semi sweet chips to the second half. Im visiting a friend on the east coast & I currently live on the West coast. Hang ten. Always with chocolate chips and a little extra salt though. Even missing ingredients, this recipe was the bomb diggity. Nothing wrong with the recipe or the instructions at all, they baked well and looked like the picture just didnt suit my personal taste. They are awesome! You may want to make a double batch, they go fast! Mix until well combined. If you love peanut butter cookies, make sure to try these other favorites: I'm the baker and blogger behind Just So Tasty! Can I freeze some of the dough for another time? When ready to bake, preheat the oven and bake as directed in the recipe. Let me knows how it goes! I used cinnamon peanut butter and it put them over the top! The cookies will puff up slightly as they bake, but flatten as they cool. Enjoy! Hi Amber! Read More, Vegetarian Christmas Maria's Favorites Game Day Cookies, Your email address will not be published. Using a mixer, beat the butter, peanut butter, and sugars together until creamy, this will take about 2 minutes, on medium speed. Stir until incorporated but do not over mix. Next batch I will use crunchy peanut butter but dont think they can beat the cinnamon peanut butter! You should always bake 1 cookie sheet at a time on the middle rack of your oven. I will be baking these whenever I crave cookies, I love the taste but I love knowing that I used only 1/2 cup of flour, I am beyond happy! hard to beat peanut butter right :) Thanks so much for reviewing!! Great recipe! I doubled the recipe and had to sub baking powder (3X the amount) for baking soda because I was out. Required fields are marked *. I was forced to make some adjustments because Im diabetic (under control, but still, I try not to exaggerate). Also,look at how good they are at selfie-ing! The cookies will likely need 1-2 extra minutes. I made a double batch of these for my husband to take to work. Tastes better than Girl Scout cookies. These were fantastic cookies-made a batch last weekend-and getting ready to make another. Baked a few the day I made themloved them. And dont skip the chill, it helps with the texture. Cinnamon peanut butter!! If you make this recipe, please leave a star rating and comment below! I will definitely use it again. I will have to try it sometime :). These are the best cookies!! Love that these use ingredients I normally have on hand. My cookies were flat instead of thick and awesome looking. YUM. I think I have some in my freezer right now :) Shape into balls and freeze in a sealed bag. ok Im sure I saw that comment but I forgot and now Im excited to try that all over again. I just made them this evening and I found out they are easy to make and I made over 1 dozen large sized cookies! If you make thisrecipe,share iton Instagram using the hashtag #TheFoodCharlatan so I can see it! They turned out puffy and perfect. When the dough is chilled, preheat the oven to 350 degrees F. Line 2 baking sheets with. They are good frozen or you can thaw them before eating. how are you going to mark down a recipe when you didnt follow it at all? We share a love of cooking, baking, and entertaining. I just used 1kind of oatmeal. These are so much like the cookies Ive made for years except I also add chocolate chips. An extra bit of this or that? Will not make them again as it was waste of ingredients.

I baked 2nd batch longer, prefer little more crisp to mine. Do you have to use butter Crisco in the peanut butter oatmeal cookies? Thanks for sharing Sylvia! Add flour but don't mix it in. Thanks for sharing your version, that is so awesome! But THIS subwayhad awesome people on it (and hardly any crazy/scary/drunk people!). Flourless Peanut Butter Chocolate Ganache Sandwich Cookies. Your husband has good taste :) These are some of my favorite cookies too! If youd like to chill the dough for extra thick cookies, or simply to have cookie dough balls in your freezer, you have a few options. Thanks for sharing a great recipe. Substituted stevia for sugar. I figured out they bake a little taller if I refrigerate the batter in between baking batches. I followed the rest of the recipe to a T (except the timing due to my oven, probably) and they are delicious! Although, I doubt youll eat just one. Cover the bowl and chill the dough in the fridge for 1-3 hours (or overnight). Required fields are marked *. I doubled the recipe. Do not thaw the dough balls before baking. So excited! Form the dough into balls about with about 1 - 1.5 tablespoons each. So happy to hear that the recipe is a hit Emily! These are soft in the middle, crunchy on the outside, with a lovely peanut butter flavor and crunch of the oats! Im surprised the dough was dry, its usually a pretty moist dough. And used quick oats instead of old-fashioned, and didnt chill themwe couldnt wait. That sounds so good. Hey Delores! We enjoy creating recipes that are simple, fresh, and family friendly. Oh my freakn goodness.

Place the balls in a freezer bag in a single layer and freeze for up to 2 months. If you want to make these cookies even more perfect, try browning the butter and toasting the oats (and adding toasted pecans too). When ready to bake, form the dough into balls and bake as directed in the recipe. You're awesome for doing it! Oatmeal Cookies, Peanut Butter Cookies, Peanut Butter Oatmeal Cookies. I love the idea of adding cinnamon! and all he ever wants me to make are chocolate chip cookies, so Im happy they turned out to be so delicious. Remove from the oven. It's really just personal preference! Peanut butter lovers will go crazy for these cookies! Will make again, thank you! I doubled the recipe but only added 1/2 c sugar. I added chocolate chips. They might turn out good! I put some in the freezer right away otherwise we would eat them all! Still tasty though! The Two Peas & Their Pod Cookbook is here. Use Jif only, never tasteless Skippy. Used all quick oats, added chocolate chips. Will remain a keeper. This recipe only calls for a 1/2 cup of flour! Yummy! I replaced the white sugar with Splenda, and the brown sugar with Splenda Brown Sugar mix (which does contain actual brown sugar). Can you substitute 1/2 cup of butter instead of the crisco? You are KILLING me with these desserts! Ooh good to know that they work with coconut oil Pixie! Thats the beauty of cookingexperimenting and coming up with yummy eats! The taste is amazing, the recipe really does taste great. haha, such is the baking life! You can use any combination of old fashioned oats and quick oats that you like. I like to use the butter-flavored kind. I have made these 2x now!

Peanut Butter Smores Bars << This is oneof my personal favorite desserts :), Peanut Butter Banana Oatmeal Pies from Melanie Makes, Oatmeal Peanut Butter Butterscotch Cookies from A Dash of Sanity, Peanut Butter Banana No Bake Energy Bites from Cookie Rookie, Facebook|Pinterest|Instagram|Twitter. Did you use all the peanut butter? It will be in our regular rotation. 2 tsp salt was too much. Thanks so much for following! Oh my gosh Laura, that sounds next level!!! Thanks for the idea :). Substituted chickpea flour for regular flour. . Its also great having a younger crowd help you out with all the Ke$ha songs that youve never heard of. Turn off the mixer and stir in the quick oats and old-fashioned oats. It worked and tastes pretty good. This recipe is spot on: A big, soft, extremely chewy cookie with just the right amount of oats. And those close-up photos are killing me!! Its just at the top of the recipe card, underneath the photo. They are my favorite cookie recipe! I always recommend using commercially prepared smooth peanut butter (instead of something natural or homemade) as it has a consistent amount of oil and you dont need to worry about it separating. These look stunning! Cookies and friends, what could be better. If youre in a pinch, you could use entirely quick oats or entirely old-fashioned oats (a total of 1 1/4 cup of either). Its a win win! Made with dark brown sugar. This ensures the cookies bake much more evenly than if you bake multiple cookie trays at a time on different racks. I only placed 6 cookies on each cookie sheet because they are so big. I substituted coconut sugar for the brown and white sugars and may even get brave enough to try substituting coconut oil for the butter and almond flour for the flour to make a healthier version, but these are soooooo good!!! Im so happy to hear that Louise! My friends loved them. These are wonderful and freeze beautifully. But oh so good in the cookies! Because who the heck is that. These are so good, Im pretty sure they should be illegal. Hey Fran! Like what!?! So glad you liked it Susan, thanks for the comment! For this recipe, I dont use natural peanut butter. No quick oats: no biggie. Brand of peanut butter is critical. This recipe uses a combination of brown sugar and granulated sugar for more flavor. Do not use instant oats for this recipe they are too small and will behave more like flour instead of oats. That sounds so good. I actually added some brewers yeast and flax seed meal to make them lactation cookies for myself. I was worried about how they would turn out, but they were amazing! I love these cookies because I always have the ingredients on hand. Stay safe!! Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Easy recipe for us non-bakers. Use all old fashioned. Hi Liviana! My favorites were the songs. Im so glad you liked them Heather! Hahaha Brooke, same thoughts over here!! I had to make them like three times.! Yes you can certainly use all butter, but they will not puff up as much. Jiff makes cinnamon peanut butter, its addicting! We added chocolate chips and they tasted amazing. I totally need to try this next time Im nursing!! Since these have oats I bet we could call this breakfast food, too :) Im so glad you liked the recipe! LOL. I also like a heaver cookie. These are our favorite cookies as of last Christmas! Will post with results. Has salty taste. I love the combination because I find it creates cookies that are extra soft and chewy without being dry thanks to the quick oats. I made these last night and loved them! I didnt have any shortening so I used all butter, and I added mini chocolate chips. Remove from the oven when the edges are set but the middles are still soft. They are peanut butter cookie perfection! I was in the mood to bake this week, big surprise, right?

I did not have quick oats or patience. Is there restrictions on freezing the dough or will it make them cook weird at all? Doubling the batch is always a good idea:). These peanut butter oatmeal cookies are quick and easy to make. I tend to make a batch and keep it in the fridge or freeze then bake 2 cookies at a time when i want a treat. No vanilla? Good luck finding the ingredients you need!! Oh good idea using Earth balance! They'll be about the size of a ping pong ball. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Note that the dough will feel a little sticky at this point, thats totally expected. I think Im going to enjoy your reading your blog more often! The dough was very very sticky and they all turned out flat. Yum!!! Your cookie recipes never disappoint. Let cool on the sheet for 5 minutes before removing to. Thank you Lexi!! Delicious! Wonderful! Great recipe! These are insane. If you only have quick oats or old-fashioned oats on hand, you can use exclusively old-fashioned oats or quick oats (youll need 1 cups of oats in total). Yum! I used both quick and old fashioned oats in the dough to give it great texture. I didnt have enough butter so topped up with Coconut Oil. I also added cinnamin . Following you on Pinterest for some more great recipe ideas. Good tip! Does it matter? I must have eaten half the batch in one sitting. But it might not. Whoeven needs that?? Ive made your Peanut Butter Oatmeal cookies twice. Yes replace with butter. They are moist and full of peanut butter flavor. So delicious! Absolutely delicious! Thanks! And they turned out very nicely. I only had quick cooking oats..absolutely delicious. No waiting for these I have made several recipes lately that need chill time but these were easy and ready to go in the oven in minutes for fast relief of that (sweet) toothache. You can also share a picture onInstagram! Oatmeal peanut butter chocolate chip cookies.the best!!! Line baking sheets with parchment paper or silicone baking mats. Your email address will not be published. No crisco? The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter fans are sure to love. Reeses Pieces!! I made these today. Im glad the cookies came out chewy! All rights reserved. Thanks for a good recipe. The oatmeal adds tons of texture for a quick and easy recipe that all peanut butter fans are sure to love. And yes to chocolate always! Im all like, hang on lemme bust out thedouble chin and theyre like, Im cool. I was craving cookies like mad so I baked a batch of my favorite Peanut Butter Oatmeal Cookies. These Peanut Butter Oatmeal Cookies will blow your mind! Hey Louise! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. In a large bowl, beat together the butter, peanut butter and sugars. Thank you! We were on our way back from seeing Hamilton (which was AMAZING of course) and started playing Heads Up on our phone. I will be making these all time. Hi! It might just be the elevation where I liveat 7500ft. 2008 - 2022 Two Peas & Their Pod. Extra, haha, I love it! Everybody said they were Fabulous! Hands down to this recipe! What could be better than riding a dirtysubway through San Francisco at midnight? I just finished making these wonderful LARGE cookies.

Thanks for commenting! I just made theseI had to use Bobs 1-1 gluten free flour. Hey Yajaira! And you are a genius, freezing cookie dough is the best. Its a keeper! Theres no need to chill the dough, although you can make it in advance and chill in the fridge overnight if you prefer. yum. Great idea! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cool cookies on the cookie tray for 5-10 minutes, then transfer to a cooling rack and continue cooling. They are a family favorite over here too! Definitely my new go to for peanut butter cookies!! Fourth of July, Memorial Day & Labor Day! The Best Peanut Butter Cookies << I still agree with this recipe title.

Tasty. Thank you so much for sharing this delicious recipe!! There is also a honey peanut butter, which is delicious. Will make again. I added Reeses peanut butter chips and I used crunchy peanut butter. My husband thought they were JUST AMAZING! You are a genius! Use old fashioned oats, not quick oats for this recipe. You want them to be soft and chewy. They still turned out very good and we gobbled them up. The browned butter adds a sweet, nutty richness. Will the consistency of the cookies be the same if I blend the oats in a blender? Texas Cowboy Cookies << one of the most popular recipes on my site! , These would be so good with mini chips! Spoon the dough into balls about 1 to 1.5 tablespoons in size each. These are DELICIOUS! Thank you so much Paul! JIF or Skippy or a similar brand works best.

I always use a cookie scoop because it makes the process so much easier and avoids you getting sticky fingers. Im so glad youre here! I will definitely be making these again! I also like to trick myself and think this is a healthier recipe due to the protein and fiber from the peanut butter and oats. So natural! They are so chewy and wonderful, they taste even better the next day. The combo of instant and regular oatmeal is perfect! Thanks so much for sharing! The second time I doubled the recipe. You will have to let me know how it goes! Used the middle cookie scoop. This recipe needs more flour. Would this recipe still work if I used quick oats? Help spread the word. I wanted to be sure before I try them. Never fear! These are good! If so, does it work well? We love sitting around the table with good food, good conversation, and good friends and family! Hey Molly! Scoop the cookies into round balls and place on the prepared baking sheets, leaving 2 inches in between cookies. SO HARD!!! I dont know why I never thought of peanut butter and oatmeal before. This recipe is a keeper for sure. Thanks for commenting Donna! Only thing I did differently, er, extra was a teasing drizzle of chocolate over some of them. Delicious and perfectly round! I used applesauce instead of egg to make vegan. Beat in the egg and vanilla extract. That sounds delicious!! Hey Marjorie! Also used up all my oatmeal, another item people are hoarding right now. Might take a couple minutes longer, keep an eye on them. I love that. :) Thanks for reviewing the recipe Janelle, so glad you enjoyed it! Delicious! This way they are freshly baked each time. I love these cookies. This is my favorite cookie recipe by far. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Looking forward to trying this recipe with the combination of oats. These are amazing!

Thanks for reviewing! Amazingly easy go to cookie recipe!! I love these cookies, but often find that its easier to lay in bed than to make cookies. They will finish baking on the baking sheet. Wanted to make the Hubby some cookies and had to make do with some substitutions. Just make sure you dont use instant oats of steel-cut oats. Bake the cookies at 350 for 9-10 minutes until the centers are alllmost done being shiny. I love the texture of the cookies, the flavor, and ease of making them.

Do you use natural/unsweetened peanut butter for these, or the regular stuff? Just made these and Ive eaten 3 of them (and I made the giant size)! These cookies look amazing, Karen! I popped half the batter onto cookie sheets before I realized I had forgotten the eggs. As always, youll start by preheating your oven and lining your cookie sheets. These cookies were absolutely delicious! So they arent quite moist and chewy, and they are a tiny bit crumbly (a defect of almost every recipe Ive tried with Splenda). I didnt have enough oatmeal. Read More. Coooookies. Ive been meaning to test more recipes to find a more classic version, but for now this is my number one classic PB cookie. However, these cookies really are fabulous just as your recipe is written. So fast and easy to make. Ive also added chocolate chips to this recipe and I think they take it to the next level. If you blend up the oats that turns it into oat flour. Leave a comment below and share a photo on Instagram. Woohoo! To make bars, what size pan and baking time would you suggest? But extremely entertaining when everyone else on your train starts humming at you frantically. Toasting oats! I never comment but these cookies are so good. Thanks for sharing the recipe. I only had coconut oil and a small amount of butter so had to use that! So if you love peanut butter, extra chewy cookies, and chowing down on about 10 cookies at once (ok that part is optional) then you should definitely try these oatmeal peanut butter cookies. Printed and added to my baking binder. Crisp and soft. I made these tonight. Great flavor. Copyright 2015 Just So Tasty | All Rights Reserved. The edges should be firm. Bake in the preheated oven for about 9-12 minutes, or until the tops are just set.

The next time you need a cookie fix, make a batch of Peanut Butter Oatmeal Cookies. Adaptable recipes are the best, right? Im thinking about making these ahead and freezing the dough. Hey Maria! I also added chocolate chips (because, why not). I enjoy the info. Order Now. These will be a recurring thing in our household!

Which oatmeal did you use?

I made these cookies and was very disappointed. I used the full amount of Kosher salt. Glad I did! You can of course make smaller cookies if you want! What can I use in place of crisco? Everyone loved them and its a very exciting recipe because of all the substitutions you can make a d how good they taste. Somebody put that on my tombstone!

I googled Peanut Butter & Oatmeal Cookies, yours looked the gooiest! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm so glad you found my blog! These Peanut Butter Oatmeal cookies were my latest craving.

I finally got around to making these and they were fantastic. These are the BEST cookies ever! Bake 1 sheet at a time for 9-12 minutes in the middle of the oven, or until the tops are just set. I measured the dough 1/4 cup and they came out about 3 inches and not as good as i expected. Great question. On low, add in the dry ingredients and mix until just until the combined.

They help boost my milk production for my newborn, and they taste amazing! thats a great idea! The taste is very bland. Yeah, it wont turn out the same. Family loved it. At least 2 inches.

You could add raisins and play with the amount of sugar I am sure to make them a little less sweet. I agree, the mix of old fashioned and quick is totally the way to go. Theyre soft and chewy with a delicious crisp to the edges. Great cookie recipe. Im guessing if I just keep them in a 1/4 cup ball theyll bake like yours! The cookies are soft, chewy, and LOADED with peanut butter flavor. Hi Karen, pleased to come across your blog today. Excellent. Crisco is a brand of shortening. Thanks for the great idea!! I have yet to find one of your recipes I dont love I used regular Crisco and all old-fashioned oats because thats all I had. He totally loved these. All old fashioned, all quick, or a combo. Ultimate Peanut Butter Chip Peanut Butter Cookies, Soft and Chewy Oatmeal Chocolate Chip Cookies. If you are thinking of omitting the cinnamon (which I almost did thinking peanut butter and cinnamon did not sound good together), DO NOT. They combine the best of both worlds when it comes to chewy oatmeal cookies and peanut butter cookies.

Really tasty! So good!! Here are a few tips that will guarantee cookie success every single time! Use a 1/4 cup to measure out the dough. Do a few stirs by hand first, then turn the mixer to a low speed and beat together until combined. Our kitchen is always open!

Honey PB!! And chunky pb would be delicious. Hey Susan! Hi Heaven, no need to press down! Seriously. The peanut butter COMES THROUGH guys. Added chopped walnuts and chopped chocolate chips. Overall,i like the recipe, not a boatload of sugar in them which i really like. Chocolate chips are always a good idea! Have you ever tried freezing this particular cookie dough? But they still have lots of texture from the old fashioned oats. Enjoy! Do you have any tips for doubling? Thank you so much for sharing! **This post was updated June 22, 2022 with new photos and recipe tips. PS I am headed to Australia this week for a vacation! I made half the recipe and added mini chocolate chips. I let my kids help me make these today and they are fantastic! So, so yummy! these were delicious , my husband said there were the best cookies he ever ate.

Set aside. My husband said these were the best cookies he has ever eaten , not to make them anymore, we cant stop eating them , i followed the recipe, but added 6 oz of hersheys choco chips , sadly i only made i batch, and will be gone by tomorrow , thank you for this great recipe, Hi. Let me know what recipes you try out! And thanks for reading my blog Peggy! No, regular shortening will work just fine! Will that make a difference? Currently making our second double batch this week! Im afraid my daughter wont it them if she sees the oats. I will be using it often thank you so much!! I use creamy peanut butter, but chunky would be good too. That sounds so delicious! The recipe has remained the same**. Holy moly!

They have a satisfying peanut butter flavour. Mary Catherine. Just came upon your recipe on Pinterest. I really want to make them again after I get some chunky peanut butter, if I can even find any at the stores. Transfer to a wire rack and cool completely. Thanks for sharing your notes Julie!! Made them a little different just because I didnt have everything listed. I mean, kind of.

I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. I made a double batch. Thanks for this one! They will spread in the oven. Hey Linda! Turned out really good! You sure can, but the cookies will be a bit flatter. I really like your blog. I also added 1/3 cup more peanut butter as my hubby likes them peanut buttery. I blended the oats and they came out perfect. These cookies will keep in an airtight container on the counter for up to 4 days. My husband loves peanut butter cookies and these have become his new favorite. I had half a cookie to see how they were, and over the next four days he ate the rest. Oatmeal Peanut Butter Butterscotch Cookies, Peanut Butter Banana No Bake Energy Bites, Homemade Peach Cobbler Recipe (Fresh, Canned, or Frozen!

Thanks for commenting :). I made 16 big cookies using this recipe tonight, they are soooo good! If you love a cookie thats full of peanut butter flavor and is thick and moist, then this is the cookie you must try!! Then added 1/4 cup almond flour because batter was a bit too thin because of the applesauce.



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