(tahini and chickpeas, best combo ever) I will do the flax or chia eggs and report back. I was afraid of over-baking and didnt want them to be cakey brownies so erred on the side of under-baking. They have become my go-to recipe when I want something quick and easy yet decadent. Used brown sugar instead of coconut sugar because thats all I had and they turned out so good. Soooo delicious and easy to make! SOOOOO good. Nelly from Montreal Canada! Thank you so much for this wonderful recipe. tahini They are something special and then The Best Coconut Flour Chocolate Chunk Bars and they were extremely yummy. tahini brownie

And make sure to use a high-quality tahini since it is so prevalent in this recipe. Wow! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Very, very good!! I was thinking of making these for desert for a dinner party and thought it would be ideal to serve them warm with some ice cream but would love to be able to do as much prep ahead of time as possible. So happy you tried and loved them, Linda! These are so good and sooo delicious! Thank you for sharing this wonderful recipe. I used oat flour since I didnt have any coconut flour. Our faves are these brownies & Twix bars for sure. So happy to hear that! Would it be okay to substitute the eggs with apple sauce? Seriously the best brownies Ive ever eaten. Love that! Thank you! Ive had a few readers use flax eggs with success! One cup is how much? Hi! Ambitious Kitchen never steers next wrong and these brownies are no exception. I baked in a brownie pan (like a square muffin pan) and they only took 17 minutes. I made tahini chocolate chip cookies and LOVED them so this should be just as good . These are my go-to brownies glad you enjoyed! I also used closer to 1/3 cup of coconut sugar rather than the full 1/2. I think that your measurements would be bang on as mine just needed a bit more sugar. Instead of Tahini what other ingredient can be used? Absolutely! Perfect brownies has the delicious ooey-gooey texture that is key to any brownie! I love these brownies.

Needless to say, these are the only brownies I make now! Hope you get a chance to try these! They are SOOOO good!!! I added a handful of walnuts and they turned out amazing! I didnt connect the zucchini with the moistness, but then I remembered back to zucchini bread. So glad you liked them and Ill look out for a photo! Sorry to hear that they were a bit dry! Run to your kitchen and make a batch of these babies, you wont regret it!! To store: Id recommend leaving them on the counter for no more than a day or two, and then storing the brownies covered in the refrigerator. Ive actually had tahini before so I didnt know what to expect. DELISH! So easy to make and incredibly delicious. Im glad the honey worked out well! I LOVE THESE! And raspberries on top would be AMAZING! These are lovely! At first I thought theyd be really tahini-ish because of the smell but I couldnt taste the tahini! Just confirming that for this recipe its raw tahini paste. Only had a 913 pan.. so they came out a little thin but tasted amazing! Cacao is too stimulating for me past noon but carob powder worked brilliantly here!! So happy youre enjoying these so much. Im so happy that you + everyone loved these, Shann! I hope she loved them, too . These were delicious, and indeed fudgy as promised. Either way, both brownies were yummy! This is my new favorite brownie recipe, it even works superbly at high altitude, I live at 6,400 feet above sea level. Will be making again! The amazing Ambitious Kitchen does it again! Do you think you could add chopped nuts and they would be okay? Ps your boys are absolutely adorable! I thought tahini would over-power but doesnt. It's about having the confidence to do what we were made to do. Love that! I had never used tahini in a dessert before but had a lot left over from a savory recipe. Im glad I am a traitor b/c I got myself a jar of Trader Joes tahini and made this and its the best dang browies Ive ever made. Mine turned out more light and cakey than yours. I swear each recipe I try from you just gets better and better. Definitely on my list to make soon! Oh my gosh this made my day! Im glad you enjoyed! Totally agree about the tahini! Really the most delicious and easy brownies. Thank you for the answer I used the whole 10.6 oz jar of tahini (b/c even when I scraped it all out it barely cleared my 1 cup measuring cup), packed brown sugar instead of coconut sugar, left out coconut flour (I didnt have any + purpose is to soak up moisture and I didnt want that), baked in parchment lined 99 with baking sheet under it, for 20.5 minutes. You can try it! They are my absolute go-to. Im blown away. . These brownies are killer. Mea culpa, Thanks so much and Im looking forward to making more of your recipes in the future! The chocolate drizzle was the cherry on top and theyre AMAZING right out of the fridge. My family was completely shocked with how delicious these brownies were. Im so happy you loved them as much as I do . I overcooked them by a few minutes, but they are still delicious! ), and this recipe might beat hummus in terms of what Ill use the tahini for . Could Almond flour be used instead and if so would it be the same measurement. Im so happy you're here. I was shocked at how much I liked these! I baked them a bit too long so that theyre more cake-y than fudgy, but still delicious. The texture was good, but the flavor tasted mainly like the tahini. I just happened to find the last 3 of the one I LOVE, so I grabbed them quickly and ran out (I paid of course), I havent tried those sugar substitutes so I cant be sure, but let me know if you do! I just wanted to comment that I use cacao powder instead of cocoa to make it more healthy and they are wonderful. Thanks . Im not sure I even wanna make the regular brownies anymore XD, I just made these and they are absolutely divine. Thank you! Yay!! So great to hear!

. So delicious.. Hubby and I enjoyed for our anniversary. So easy too. Cooked in an 88.5 pan for 32min. Creamy, rich, and with a slight tang from the freshly ground tahini. Its magic! Ive also used the recipe as a bottom layer for a dairy free ice cream cake. Also they froze really well and I ate them straight from Soooo delicious. Theyre delicious! These are downright amazing!!! The ground pecans with the tahinilets just say the flavor is INSANE. Just made these tonight and gosh SO GOOD!! I didnt have any coconut flour so I used 1/4 cup regular flour and it worked perfectly! They were absolutely delish. Some brands can be smokey and bitter; Id recommend Soom Foods or Trader Joes tahini . However, the kids loved these brownies and my husband wanted seconds! Wanted a grain-free dessert recipe for a Passover celebration with friends and these brownies did not disappoint! The flavor was great and I really enjoyed these as a cakemaybe it was the substitutions (? Arent they amazing? In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. These are the best brownies Ive ever made!! Even my friends loved them. It tastes great and its gentle on my system. Thank you Ambitious Kitchen! The TJs tahini is seriously one of the best deals on the planet. My kids I made these last night and they were delish!! And feel free to reduce a bit . My absolute fav brownies . Cannot wait to try it!! Ill report back! Cashew butter should work. It drives me crazy when cooking blogs dont offer one on their print out, after all that stunning photography! Anyway, just thought Id share since I know Ive looked in comments before for tips and substitutions! used almond flour because I didnt have coconut flourthese are perfection, Im glad that worked out well! Yes I think cacao powder will be just fine. Thanks! Im obsessed with brownies and Ive tried few other healthy brownies recipes, but this recipe is the best! I had never even heard of tahini. Mine was roasted sesame tahini, could that b the reason. I also added walnuts and will definitely be making them again! I used a 1/2 and 1/2 combo and they came out great! I only have an 88 pan and started with 25 minutes in the oven, checking every 4-5 minutes to prevent over baking. I live in Mexico and coconut flour and pure maple syrup arent really available, so I decided to experiment knowing it would be my (not Moniques) fault if they failed haha! Made exactly as written and they came out great. Def making these a staple!!!! So glad I followed you! The perfect weeknight treat! My favs . Hi, Im new to your site and have already bookmarked a few recipes. I usually keep them on the counter, and theyll stay good for the next day You can also keep them in the fridge after a couple of days and theyll actually get fudgier! LOL! I dont have an flaxseeds unfortunately. And yes, just cool them completely and store them airtight in the freezer for up to 3 months . I cant wait for you to try these let me know how it goes! Isnt that crazy? Im SO happy you loved these so much . Running to the store for more tahini. I just made these! Wow sooo good! I made and so delicious but its like more cake than brownie.. do you know what could have happened? Finding myself looking to AK for recipes before Google or Pinterest. Amazing! The flavor is perfectly toasty and rich without being too sweet. I only wish I had come across the blog soonertime to start working my way through the rest of the recipes!

Just skip the coconut flour and use any other flour of choice! I cant cook, Try Chia Pudding! My daughter must have gluten-free food, but the rest of us dont like it much. Seriously, seriously, seriouslymake these!!!!! These were not only good they were GREAT. I did use butter as I dident have almond butter. I used Trader Joes tahini and used brown sugar instead of coconut sugar. Can Sesame flour be sub for coconut flour? Nevertheless, I was impressed by how rich and fudgy these were despite having no flour in them! Monique, another great recipe. Loved these brownies!! Im glad that worked out well! thanks! (Blush!!) It works wonderfully. Im not a brownie fan but these are a game changer, ate the whole pan. Thank you so much for the recipe, Monique!

Do you think it would work to prepare the batter 1-2 hours ahead of time, store it in the fridge, and then pop them in the oven so theyre ready just before desert? Can I replace coconut sugar for monk fruit sweetner Let me know if you give it a try! I agree these are the best brownies Ive ever had! Is there anything I can substitute for coconut flour? Left these in my oven for 22 minutes and they came out perfect! That PB granola on top sounds absolutely unreal. Side note: would recommend sifting the cocoa powder to avoid little powder balls. Every time Im making those browniesits a big hit. Im glad you liked these even with the flour swap! One of my all-time favs . These look incredible. I just bough tahini for the first time this week! These really are the best brownies Ive ever made or tasted!!!! So happy to hear that Tara! I made these for my roommate and I after a long day of exams, and let me tell you, they are seriously incredible. Im glad those swaps worked out for you! Delicious! I used a flax egg instead of an actual one since i didnt have any, and for the drizzle, i melted chocolate chips with this hazelnut caramel I happened to have, and it was great. I had never tried tahini before and am blown away with the flavor of these. Let me know if you try it! Youd never know these were gluten free.

Im so glad they came out perfectly!! Yes, Tahini is a must have product. So goodSimply AMAZING! Freeze for up to 3 months. I dont have any coconut flour. These are delicious! Wowowowow. Thanks so much . Today I made some hummus and had the rest of my tahini jar to use up -so I decided to finally test this recipe out. I promise you wont be disappointed! It may have been the specific brand you used! Do you think this recipe would work with erythritol? Definitely follow her instructions to not overbake. Love it! Got to try the recipe this week-end. Theyre the perfect treat (and Ill have to add in some pecans next time). Loved reading this! If youre looking for a dessert for a crowd and need something simple, just throw all the ingredients in one bowl and mix away. These are my new favorite brownies! Or perhaps you changed a few ingredients? They turned out delicious we will definitely be making these again (as always with your recipes)! Jan. Hi, Jan! !, Thanks Jennifer!! Next time likely being tomorrow because Im HOOKED! Sure you can use a sugar substitute. If you are put off by the tahini flavor, I highly recommend using cashew butter or a mixture of cashew/almond. Hi! Will definitely be my go-to for brownies going forward. I look forward to trying them with flax eggs for my vegan friends and family members. And YUM raspberries would be incredible in here. I made these and they were great! ~ LOVES ~. I made these brownies today, and theyre soo delicious! I cant believe this is a healthier version of a brownie but it still tastes rich and moist. Thank you . Will definitely make again and hopefully Ill have more tahini around! Amazing! So easy, fudgy, moist and delicious. xxx. I hate tahini by itself but with everything mixed together it was so good. So glad you enjoyed! I made a pan of these brownies this afternoon, and they are almost gone what an amazing pan a heaven!! Ive made this over and over again! I had tahini that needed to be eaten and a sweet tooth that needed feeding.



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