Be sure to use real chocolate (skip the candy melts; they'll separate), and unrefined coconut oil adds extra flavor, as well, if you can find it. This copycat magic shell recipe is deliciously rich and smooth. Thanks for this post!! I replace processed cocoa powder with raw cacao in every recipe that Ive ever come across. Then. Add the salt, matcha powder, and vanilla, then mix. Low Carb. Your recipe is intriguing, since it doesnt seem possible to me that those ingredients would harden. Raw cacao powder is made by cold-pressing cocoa beans. I loveeee making homemade magic shell as its so much more delicious (and chocolatey) than the store bought stuff! If you were a kid in the 80s or 90s, magic shell was likely one of those toppings you begged your mom to get. This means it will harden quickly when in comes in contact with frozen foods. strawberries sweetashoney Mine turned into a lumpy chocolatey goo after I added the vanilla and salt :-\, Do you happen to know the shelf life of this? Caramel Sauce This 4-ingredient recipe makes a yummy ice cream topping. Sugar-Free. Tag @thecoconutmama on Instagram and hashtag it #thecoconutmama. Thanks, Alicia! Required fields are marked *. Put the chocolate chips and coconut oil in the bowl (or small pot) and stir with a fork until the coconut oil is mixed in. It was just a side note, but since Im so into chocolate these days, Ill share with you how to make a hard chocolate coating from cocoa powder. Keto. Mix until smooth; generally, it takes no more than a minute. It made sugary dessert even more sugary, which is why it never showed its face in our house. Carob doesnt, but it doesnt taste quite the same. It was a warm summer day (one of those days where the coconut oil is liquid at room temperature), and I had planned to use coconut oil to make a dark chocolate dip for some strawberries I had preserved in the freezer. Id really love to find a nice wholesale place that sells different assorted bottles/mason jars. And potamus obviously. Danielle Kartes. And I love that it takes just a few minutes to make! The hard chocolate coating you make from cocao powder in this recipe can be used to coat fruits (strawberries are my favorite), gummy candies (gummy bears are my favorite), pretzels, nuts, raisins and more. Ingredients Vanilla or any other Flavoured essence 1.5 tea spoon Cornflou. For an extra chocolatey treat, serve this on homemade vegan chocolate ice cream. Just used it to dip homemade strawberry banana ice cream pops..it is soo good! You see, its a given that we can make magic shells out of melted chocolates. Store your excess chocolate mixture in an airtight container and reheat before serving. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cooktilyummy_com-large-leaderboard-2','ezslot_5',109,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-cooktilyummy_com-large-leaderboard-2-0')};So, its clear by now why I prefer to use coconut oil over cocoa butter. I would use within a few weeks to be safe. Coconut Oil Sunscreen Easy 3 Ingredient Recipe! Looking for a healthy alternative to the magic hardshell to put on your ice cream? This post may contain affiliate links. Use at your own risk. For some reason I did not have this problem with the dark chocolate but it happened with the strawberry so be careful! Who remembersMagic Shell? Other than ice cream, this recipe is perfect for ice cream cake, pretzels, cookies, potato chips, any just about any fruit you can think of. Save my name, email, and website in this browser for the next time I comment. To add to that, coconut oil is less expensive and easier to find than cocoa butter, so more people prefer to use it. So, I recommend only making as much as you want to eat. ), you can add in a tiny dash of liquor such as bourbon or whiskey. Using it to drizzle on a No Bake Banana Cheesecake tonight!!! I'm Kelly, and I believe that you can enjoy amazing, easy recipes even when cooking for multiple food allergies. Just taste it after you mix it up, and add a little more depending on your preference. Pour warm magic shell sauce over ice cream or dessert of choice. I would really like to try this but my daughter really dislikes the taste of coconut oil. For the cacao?? Making magic shell is super easy, too . Is this that kind? I invite you to join me on my journey of food exploration by providing feedback on the recipes we create here at Cool til Yummy, so we can turn them into drool-worthy masterpieces together! if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cooktilyummy_com-box-4','ezslot_7',107,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-cooktilyummy_com-box-4-0')};You see, chocolate is so universal that the possibilities are endless you can even use them on potato chips! I run an after-school cooking and craft program for junior high students in my area. I take my cue from restaurants like IHOP that leave their syrups on the tables 24/7. Because it is unheated and unprocessed, raw cacao powder is packed with antioxidants, fiber, and important minerals like magnesium. Heather, It is perfectly fine to leave maple syrup at room temperature. How To Melt Chocolate Chips Using Coconut Oi. Would you like to be seen as the coolest mom in the neighborhood or at least in your family ?!! I can tell you very simply how I became just that! Tag us on social media @coconutsandkettlebells! Im just going to put it out there. We love most of the cooking projects we have made from your site! Glad you liked the recipe! So all of you who may not have ever seen this or tried it and hear how I became a rock star mom and amazed my kids AND you can be one too! Heather Dessinger 27 Comments This post contains affiliate links. Ive been making magic hardshell with a mix of chocolate chips and coconut oil for a few years but I wanted to be able to make it without using chocolate chips. Healthier Low Carb Shamrock Shake (Dairy Free). Make sure to get a pure vanilla extract that does not contain sugar or additives.

We had to add more salt and honey because it just tasted like cocoa powder. The result is a magical way for us adults to relive a big part of our childhood (especially if you were born in the '80s or '90s). Please read my disclosure policy. I dont know why the ingredients wouldnt combine. I know how kids love chocolate shells on ice cream because as a kid, I would always ask my mom for asundaewith hard chocolate coating and some extra sprinkles on top. Photographer. That should have said 1/3 cup. I made this and it works! Hi, I'm Brenda! I laid them out to let them thaw, and of course, my strawberries were half-frozen when I started eating them. Copyright 2022 The Pretty Bee | Disclosure | Privacy Policy. I always wondered how that Magic Shell worked, (I have a friend whos addicted to it) but just figured it was another bad food I needed need to embrace. I can tell by the ingredients that this will be really good I just have to make some more vanilla ice cream. Stir in the maple syrup and unsweetened cocoa powder. So fun for all the summer ice cream desserts! [], [] Low Carb Magic Shell Topping Sugar Free Mom [], Your email address will not be published. Real maple syrup should live in the fridge, where itll last for a very long time. Or is this more of a make it when you want it kind of deal? Im a mama, a cook, and a lover of all things coconut! Now, I always get a little bit of nostalgia when I make my homemade magic shell. Will definitely make it again .

Additionally, they have a huge turnover and get used quickly. Pour it right onto your favorite ice cream and instantly hear the amazing oohs and aaahhs coming from your family! Again, thank you. Last update on 2022-07-27 at 20:14 / Affiliate links / Images from Amazon Product Advertising API. Hi Healther, I have followed you since the kids were babies. For the chocolate magic shell, i added a bit of espresso powder and used 3 T of the coconut oil as I tested it with 2 T and it didn't get as hard as i wanted on the ice cream. I have had no problems with the syrup going rancid even after a year of being open. Thanks. Real chocolate coatings are those made with cocoa butter. Hi, Im Alana. You can actually use this magic shell recipe to drizzle on top of smoothie bowls, frozen fruit, or homemade popsicles! I cant use honey or real maple syrup so I sometimes use agave or sugar free maple syrup. Oh my gosh. 5 Comments. We used to leave our pure maple syrup in the cupboard, until mold poured out with the syrup one day. I just used this to dip frozen banana slices in (like trader joes chocolate banana bites).. Spoon warm magic shell over any ice cream, or dunk any cone or bar. Ever since I discovered how to make one on my own, Ive used it for several other treats like fruits, marshmallows, cookies, and a whole lot more. Sorry I cant link to an online seller :(. This post may contain affiliate links. It hardens very quickly and stays hardened , Hi Tiffany,I dont like the taste of coconut oil in sweets i find it too strong, in everything else its ok,is there anything else i can usr in place of ? She loves food, awkward comedy & farmers markets! [], [] My favorite chocolate recipes are: Chocolate Peanut Butter Easter Eggs, Chocolate Ganache Filled Cupcakes,Chocolate Fudge Protein Bars,and this easy Homemade Magic Shell! I personally useThrive Marketfor most of my pantry needs because it saves me some cashespecially when it comes to commonly used items like coconut oil and cacao powder. The amazing thing is, this recipe couldnt be any easier to make. What other creative ways have you found using this recipe for homemade magic shell? Overtime, youll notice the homemade magic shell starts to separate slightly. Nope. Fudgy Paleo Brownies (Crackly Top, Gluten-Free), Chocolate Zucchini Muffins (Gluten-Free, Paleo), The Best Paleo Chewy Chocolate Chip Cookies, Paleo Chocolate Cake with Chocolate Frosting, This recipe will serve two people. This blog is where I hope to be able to grow from an aspiring meal maker to an outstanding culinary creator. Mix together and taste and adjust sweetener as needed. You DO NOT have to keep this refrigerated. I will definitely use this recipe again and share it with friends and family. One day I realized that my boys have never had magic shell. Pure maple syrup WILL mold if not left in the refrigerator after opening. Required fields are marked *. That's it! Ive made magic shell using the same ingredients and was so amazed by how perfectly it turned out. Im passionate about natural foods and a true believer in the health benefits of coconut oil. It was like trying to mix oil and water. You may also use a double boiler. If you need to prepare for a bigger group, just multiply the amount of ingredients depending on how much you need to make. Actually my white chocolate did not separate - it seized due to the vanilla extract. 1 cup regular coconut oilinstead of the unflavored variety, 1 cup cocoa powder of your choiceinstead of raw, cup regular honey or maple syrup or simple syrupinstead of raw, unfiltered honey, 2 tablespoons regular vanilla extractinstead of the pure vanilla, teaspoon rock saltinstead of kosher salt. Because of the added fat, the chocolate hardens when it cools, thus creating the shell effect in the treats. Sounds so good and so simple! Wife. Also made me realize Just Why Didnt I think of This Myself I use Coconut Oil all the time & I know how & why it remains solid & when it is liquid DUH!!!!! Combining traditional wisdom and modern research for smart, naturally-minded mamas. . But my grandma? Thank you, Im sure it will be a staple in our house now! But this one is a different take on the recipe because I sometimes like to experiment with what I have in the kitchen. One day, I added cocoa powder, vanilla, and sea salt, and it was incredible! You can. I love that little jar you have ill have to start hitting some thrift shoppes up to see what I can find. Peel them, throw them in the freezer, and slice the banana into frozen banana coins. This is a yummy dairy free treat. You could even make homemade ice cream bars and dip them into this topping. Thanks for the recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! You may also use a double boiler. If youre making this for an all adults get together (or maybe just for yourself, wink! In a recent post onHow To Melt Chocolate Chips Using Coconut Oil, I briefly mentioned chocolate shells for ice cream. We love seeing what you made! Low-Carb Keto Fasting Meal Plan Menu Week 31, Dairy Free Keto Chaffle Recipe (Sugar Free, Gluten Free, Nut Free), Sugar Free Keto Coconut Cream Pie (Nut Free), Low-Carb Keto Fasting Meal Plan Menu Week 30, Keto Low Carb Strawberry Ice Cream (No Churn Option), The Best Keto Pizza (Nut Free Fathead Dough), Low-Carb Keto Fasting Meal Plan Menu Week 29, Keto White Chicken Chili (Instant Pot or Slow Cooker), Easy Keto Low Carb Berry Cobbler (Gluten Free), or 3 tablespoon Swerve Confectioners sugar free sweetener. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is so fun! Is it storeable at all?? So I completely understand how magic chocolate shells would tickle every kids fancy. The ingredients simply did not mix together. Store in an air tight container in the refrigerator. Any suggestions, Brenda? You can also use this magic shell recipe to make chocolate-covered ice cream pops, chocolate covered fruit pops and chocolate covered bananas! If you dont have any available, then you may use regular vanilla extract. just melt 2-3 ingredients together and youre done! Here's a quick video showing how easy and fast this really is! Please read our disclosure policy. MORE ABOUT HEATHER | WHAT IS A MOMMYPOTAMUS? I personally use bourbon vanilla extract, which almost makes the chocolate completely irresistible. Your email address will not be published. Ewww! Thanks! The coconut oil hardens in the fridge. This may not be the lowest in fat or calorie, but it sure beats buying it and all the other sugar that comes along in the little expensive bottle doesn't it? Oops! thanks.

Its a fun addition to any occasion that calls for an ice cream sundae. This information will not be used for any purpose other than enabling you to post a comment. I always have to look up the proportions, since I dont make it very often. I love the products on your site and come often.

Required fields are marked *. Comment * document.getElementById("comment").setAttribute( "id", "a0f8fd046dad76cf76d01afde364dc75" );document.getElementById("ia31075101").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Sugar Free Mom. Haha, thats awesome Heather! Which other oil could I use, if any at all? Does it solidify as it cools to room temp? Subscribe to my newsletter and receive this FREE DIGITAL GUIDE containing 25+ natural remedies you can make with kitchen ingredients along with exclusive coupons, links to recommended products, and much more! Not sure what I did wrong, followed recipe exactly and made no substitutions. After they tried, it they loved it, of course! I use coconut products in all my baking and share my tutorials and recipes on my site with the hope of helping others to live healthier lives! When I was making Magic Shell at home, I found all of the recipes out there flavorless. Nourish Your Mind & Body - Healthy Recipes, Home Workouts, Podcasts, & Books. This recipe was originally posted in May of 2012, but really needed some updated photos! You will need to heat the leftovers before serving. Yep, Dairy Queen. I would recommend using coconut oil. The vanilla extract Ill be using is made of pure vanilla and does not contain any additives. This didnt work for me at all! According to FDA guidelines, cocoa powder and cacao powder are simply different terms for the same powder, and are nearly interchangeable; however, cacao powder specifically refers to raw, unsweetened powder. Ill try it. I grew up in Oklahoma and Texas where Dairy Queen had soft serve covered in magic shell and I crave it sometimes ,but now I live in Germany. Spoon warm magic shell over any ice cream, or dunk any cone or bar. This post was originally published in July 2016. This one-the homemade ice cream shell-will be one we use again and again, I am sure. Im Noelle, a Nutritional Therapy Practitioner, personal trainer, author, and podcaster. Im Noelle, a Nutritional Therapy Practitioner, personal trainer, author, and podcaster. It was a special liquid chocolate topping that magically hardened when it came in contact with ice cream. Hi, I'm Heather Dessinger, founder of Mommypotamus.com.

I loved pouring it on my ice cream and then using a spoon to crunch through that chocolatey shell. I'm on a mission to help you put delicious, healthy meals on the table, find effective natural remedies for common complaints, make your own fuss-free personal care and home products, and save time and money in the process. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cooktilyummy_com-leader-1','ezslot_13',110,'0','0'])};if(typeof __ez_fad_position != 'undefined'){__ez_fad_position('div-gpt-ad-cooktilyummy_com-leader-1-0')};As you can see, this recipe is very simple and is something you can make anytime in your kitchen. Your email address will not be published. It has been updated. Ill also be using natural raw honey as a sweetener to complement the cacao powder, but you may use simple syrup or maple syrup depending on whats available in your kitchen. So far I have not found one that I can get cheaper than buying from Balls. Looks delicious! An easier recipe is cocoa powder, sweetener of choice and coconut butter. Never tried it! Mom to two boys with food allergies and sensitivities, Kelly is passionate about allergy friendly cooking and baking. Enjoy. This was so good! * Percent Daily Values are based on a 2000 calorie diet. Sometimes special recipes like this that win over everyone need to come back to the forefront and so that is why I'm sharing it again today.

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