Based in Lancaster, PA. WebstaurantStore is the largest online restaurant supply store servicing professionals and individual customers worldwide. As a starting point, best practice often means having a professional visit your site to review your needs and discuss the best possible solution. DAR PRO Solutions evilcrayon stream MK10 0DE, As a restaurant owner, if youve made it this far in your commercial kitchen career, you probably know the basics regarding what a grease trap is and how it works but just in case, a grease trap is essentially a receptacle into which wastewater flows, designed to collect or. Overfull traps can quickly become disasters, requiring much more expensive clean-ups and even steep fines. Because the oils, fats, and greases will always rise to the surface of the water, a tube that dips below the waters surface can pull out water that has separated from FOG liquids. If youve shaken up a tasty balsamic vinegar and oil dressing, youll know that the two dont stay friends for long. Let Southern Green Industries in Atlanta, GA settle the debate for you and guide you to the best water for you! The length of the trap should be equal to between 1.3 and 2.0 times the total depth. kept in good working order at all times.

When cleaned and cared for properly, grease traps are invaluable assets to commercial kitchens that keep the pipes from being clogged up with fats, oils, and greases. Sustainable Biofuel & Renewable Diesel Production, Grease & Used Cooking Oil Theft Prevention, Top Things to Know When Purchasing Restaurant Equipment. Such records shall Complete the Grease Trap/Interceptor Application Form (page 18 of the Grease Trap Standards) and submit it along with plans, specifications, plumbing diagrams, riser diagrams, etc. Even with the best care, setting a proactive maintenance plan is still a smart idea.

endobj Which one is better for you? Whosoever violates any of the provisions of this article shall,

There are a range of FOGS management systems out there. All Rights Reserved. Restaurants and food service businesses in Atlanta usually work with a professional plumber experienced with sizing and installing grease traps for their initial grease trap installation. capacity of 1,000 gallons, regardless of flow-through rate. Southern Green Industries offers reliable <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Grease traps have been around for more than a hundred years and remain a viable option for establishments with commercial kitchens that seek to appease the legal requirement of businesses to prevent FOG from entering drains and sewers. or interceptor. How Are You Contributing to a Greener Tomorrow? A grease trap connected to a single sink should not be smaller than 250 litre (55 gallons) capacity. endobj guides and calculations that you can use. or restaurant shall be well drained. If you want to make sure your business continues to grow and abide by federal, state, and local laws, choosing the correct commercial dishwasher is critical. Getting the right grease trap installed is only the first step towards ensuring your business avoids fees or penalties relating to improper FOG disposal. All grease traps must be vented. peelers, etc., shall discharge through the grease trap or grease interceptor. the municipality may require that a grease interceptor (as detailed The Wastewater slows down as it moves through the compartments of the trap, allowing time for less dense material to separate and rise to the liquid surface.

We pride ourselves on being one of Georgias greenest grease trap cleaning companies, and we even have our own wastewater processing and oil recycling facilities.

the inspection/disposal company, the method and frequency of cleaning Do you love bacon? Georgias rules and regulations on FOG require larger restaurants to have large outdoor grease traps (at least two 1,500 gallon below-ground traps, and maybe more). Which Method Is Right for Your Business - JIB or Bulk? These kitchen hoods are designed to remove smoke, heat, steam, and fumes, as well as dirty kitchen air. We can provide regularly scheduled cleaning or one-off cleaning as needed. From the number of compartments to the material of the unit and more, we've laid out all the factors that you need to consider when searching for a sink of your own. It is your responsibility as the business owner to put provisions in place to ensure this cannot happen.. The UK is a vast territory, so its important to check which may apply to you, but as a general guideline, here are the rules to look out for: For more information on legislation relating to FOGS and its management, the Foodservice Equipment Association have put together this essential guide..

If you operate a restaurant or other commercial facility, you may have wondered "what size grease trap do I need?" All soil pipes, waste pipes, (Part 1), How to Protect Your Used Cooking Oil From Thieves, What Happens to HOT Grease on ICY Cold Days? sewer. facility, there shall be installed a grease interceptor, minimum 1,000 Brinklow, We can only reply to comments that include an email address. A flow restrictor on the inlet side of the trap slows the incoming flow and redirects it through baffling inside the trap. Most business owners will want to avoid adding to these blockages out of a sense of duty, and to prevent problems in their operation, but its always worth brushing up on exactly what the laws are in your country. There are some slight variations that it helps to be aware of when you are purchasing a grease management system. '#aSB"d;#=4DE4oas6]FE*. If youd like to learn more about our services or get a quote, give us a call at (404) 419-6887. Some FOG materials may decompose naturally, but the process is too slow to be timely. For flow-through rates of 35 gallons per minute If youd like to learn more about our services or get a quote, give us a call at, grease trap cleaning, fryer oil recycling and FOG disposal solutions. As you might suspect, grease traps, as machines that perform exclusively dirty work, do need to be cleaned periodically. <> to prevent a build-up in the sewerage system. trap above grease ground traps constructed A written record shall be repair and free from obstruction. Heres How to Make Your Oil Last Longer Without Serving Soggy Fries, How to Start a Restaurant or Cafe: 4 Crucial Steps That Influence Your Restaurants Brand, Increase Winter Traffic and Sales in Restaurants, Sustainability Trends That Are on the Rise, What to Consider When Selecting a Used Cooking Oil Storage Tank, How to Choose, Use, and Clean a Restaurant Grease Trap, Four Tips for Your Grocery Store to Reduce Waste, Things to Consider When Running a Hotel Kitchen, 4 Best Oils For Frying in a Restaurant Kitchen, Why Automated Cooking Oil Storage Tanks Will Save You Money, Customer Success Story: Wing Snob chose DAR PRO to make grease recycling a seamless process, Seven Ways the Sustainability Movement Has the Restaurant Industry Adapting, How To Put Out A Grease Fire: Kitchen Safety Basics. fryer oil recycling scheduling options. or authorized representative shall have the authority to enter at Best practices include minimizing the solid food waste that goes down the drain, rinsing greasy dishes with cold water, and using biodegradable detergents for cleaning. any reasonable hour any restaurant or food preparation facility in 3 0 obj

Even with procedures in place to minimize the number of FOG materials that are washed away in the kitchen, preventing all of them from going down the sink is effectively impossible. Shop All Compartment Sinks. While people may use the term grease trap (or grease pit) to describe any technology that keeps FOG materials from causing problems, it does have a specific definition. 3 0 obj However, the calculated volume is subject to a significant extent to the values entered for some of the variables AND constants used in the equations. grease trap installation type supply existing including systems upgrading emptying routine upgraded provide cleaning repair quote projects pvc In this brief overview of commercial kitchen grease trap guidelines, we outline best practices for fats, oils, grease and starches (FOGS) management in the UK, including recommendations from governing bodies and legal requirements of you as a business owner.

Many food service businesses in Atlanta require below-ground grease traps that are often located underneath parking lots or somewhere outside where its out of the way and can be easily accessed for cleaning. w \\%yVIS6Y p? The size and capacity required for a grease trap to be effective is dependent on the rate of water flowing down a restaurants drains. O( 4QeHtO z@oI.in$_%?>9Q~#]E6-3V->a@n6Z5`&4_h #DE7:!Iw[@1\MmV%h4Hbtx!h=`=B>"Eqs^dT}bv{?%J4yN3?E~q{$YyG|GJD'wk- dm%$>bxrkDe{u+`yq]ZT- Y/DH `$R%>Z?2%7)33vMyvG*Zw$XXE|Zsf:fB@6?aL?*&k;*{"!BIJT P1i3Yk VrkqdVjD'9Vf>:B$Trvn^6b;P N=@@7Hf;=H4Z`K]5eanvwGd>;. n$Yl`$xN#1z+eD9Y@*P8E=1m~HeZNw"YWMn7/+GFl!FFZRF $z3*K[!F)392:O, FC-@_$bW)o% schedule and the date of the cleaning/inspection. Grease traps primarily deal with fats, oils, and greases (FOG) that are produced during cooking, baking, frying, dish washing, or any other culinary operations. amounts of grease being discharged into the public sewer system by Do you cook bacon but aren't ever sure what to do with bacon grease outside of putting it in a jar to solidify? In many ways, choosing the right grease trap and getting it installed is the easy part. A restaurants grease trap might go unnoticed, and thats usually a good thing. In many cases, incorporating a complete end-to-end system of complementary technologies will be the best and most effective solution to make sure you are fully compliant. You must be kidding. As a business owner, you have a responsibility to seek up-to-date information on the laws affecting your restaurant and what ends up in your drain. satisfactory provision of drainage. to install an exterior, underground grease interceptor of a minimum Reverse Osmosis Water: Which Is Safer. to food services businesses throughout the state of Georgia. shall not leak, and all vent pipes shall be kept in good order and gallons' capacity, regardless of flow-through rate. inspect the grease interceptor or trap. We are committed to making grease trap cleaning and fryer oil recycling as clean and easy as possible. list the name (inspector and company), address and phone number of Factors that can impact a restaurants gallons per minute needs include things like: In addition to flow rate, grease traps should also list a grease capacity pounds (GCP) and size symbols that are given to grease traps based on recommendations from the Plumbing and Drainage Institute. While its true that Water and Sewerage Companies (WaSCs) have no authority to insist upon or enforce the selection of any particular FOGS management equipment or systems, they can take action in the event that discharges from specific premises are found to be causing impediments or blockages in the local water system. meanings indicated: Every building or room occupied or used as a public eating place Heres Why Its Not Always the Grease Trap, Seven Reasons America Chooses DAR PRO Solutions, The Yellow Grease Market: How to get consistent value from your converted used cooking oil, How Does a Ghost Kitchen Handle Its Grease? limit the amount of grease discharged into the public sewer system Whichever you choose, as the foodservice operator, you have a responsibility to your staff and your customers to ensure your business can accommodate them in a completely safe and hygienic way. (Section 59 of the Building Act 1984), For more information on legislation relating to FOGS and its management, the Foodservice Equipment Association have put together this essential, Mobilisation Systems for Sinks & Dishtabling, a wide variety of FOGS management solutions on the market, Mechlines 5 Star FOGS solution at The Landmark.

Southern Green Industries in Atlanta, GA provides you with some top-tier uses for that extra bacon grease to spice up your cooking! Determine the flow rate for each sink to be serviced by the grease trap using the same calculations as a single sink. Do not include wall and cover thickness in the length and depth measurements if the grease trap is built of concrete. 4 0 obj Fats, oil, and grease, or FOG, can clog sewer lines, so we require food service establishments that are connected to our sewer system to install and maintain a grease trap in accordance with our specifications. Our fast shipping, low prices, and outstanding customer service make WebstaurantStore the best choice to meet all of your professional and food service supply needs. In all existing structures, buildings or parts thereof in which there or less, an internal grease trap may be installed in certain existing Problems can arise later if your plumbing needs change, but you dont modify your existing grease traps. A question many restaurant owners have is how often a grease trap really needs to be cleaned. Brand Experts Explain, What Goes into Operating a Ghost Kitchen? The appraisal of your space may seem detailed but it has one main goal: to develop a system that can prevent virtually all FOGS from entering your drains and clogging up the sewerage system. <>>> But first, what is a grease trap, and does your business actually need one? You could be required to do work to renew, repair or cleanse the drainage system. Ultimately, you want a solution thats not only going to ensure compliance, but also make maintenance easy and minimise impact to the environment. Grease Trap and Grease Interceptor Standards, Application to Install a Grease Interceptor, Record Drawing Checklist Wastewater Gravity Sewer Only. citys grease ordinances. Though the job seems relatively simple, there is a veritable swarm of different models, sizes, and efficiencies that grease traps can have. Nearly every commercial kitchen is required to operate and maintain a grease trap in order to prevent sewage blockages.

Local plumbing codes typically determine design and installation criteria, but they typically follow the guidelines set forth by the Plumbing & Drainage Institute (PDI). The UK is a vast territory, so its important to. For example, a 10 GPM trap has a rated capacity of 20 pounds. underground grease interceptor of a minimum capacity of 1,000 gallons. However big or small the model, though, the general method that they employ to separate water from FOG liquids remains the same. What Is a Grease Trap and How Does It Work? Q|dKfa^a% Why Do This? Note that usually the grease trap contents occupy 2/3 of the total depth; the top 1/3 of the trap is head space. drains or other plumbing fixtures shall be of adequate size to enable flow-through rates exceeding 35 gallons per minute, an external, underground Factors that can impact a restaurants gallons per minute needs include things like: The size, number and capacity of dishwashers, If you have additional plumbing appliances like glass washers, If you want to make sure youre investing in the right kind of grease trap for your business we recommend familiarizing yourself with the Plumbing and Drainage Institutes procedures for choosing the right sized grease interceptors (which can be found on, Any wastewater thats over 140 degrees Fahrenheit, Discharge and wastewater from garbage disposals, Atlanta restaurant owners who want to make sure theyre staying in compliance with the citys FOG ordinances should take the advice of professional plumbers and check the citys recommendations, which can be found on page seven of the, The citys table is useful for figuring out the drainage load of a sink based on its size and number of compartments, but you can also find other resources online. Smaller in-restaurant grease traps are easier to access and replace if something goes wrong, but they will also all need to be cleaned at least once every two weeks and will be separately inspected multiple times a year by the citys inspectors. stream However, it is important that your staff know how to treat your grease trap right - whether or not they ever set eyes on it. You may have more options if you run a low-capacity food service business. request service or to learn about our Copyright %PDF-1.5 grease trap cleaning, fryer oil recycling and FOG disposal solutions to food services businesses throughout the state of Georgia. All grease interceptors and grease traps shall be maintained and *All calculations, formulas, and charts used to determine grease trap sizing and capacities are widely accepted by most plumbers and regulatory agencies. endobj grease traps removal units underground The interceptor or trap shall Grease traps designs take advantage of this inevitable separation. fire kitchen suppression system defense against line All new restaurants or food preparation facilities shall be required <> An inspection-site tee shall be installed between the interceptor upon conviction thereof, be sentenced to pay a fine of up to $1,000. <>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> When that happens the fats, oils and grease could escape down the sewer, effectively defeating the purpose of the grease trap. For grease trap requirements, including diagrams and forms, review our. Again, do not include wall and cover thickness in measuring a concrete trap. There are pros and cons for indoor and outdoor options. Said grease trap or interceptor shall be installed at an appropriate

(Animal By-Products Regulations). Whichever your restaurant needs is determined on a case-by-case basis, and might also change with your municipality's guidelines. A grease trap is most commonly a two-chambered tank positioned along the wastewater drain pipe. to levels not exceeding those permitted by the Allegheny County Sanitary Grease Traps for Restaurants and Food Processors. Check the size of an existing grease trap or determine the approximate size of a new grease trap by following the instructions given on. Southern Green Industries is an Atlanta owned and operated grease trap cleaning and fryer oil recycling company operating in Atlanta and throughout the entire state of Georgia. be presented to the municipality upon request. x[pl'li8h"K6O$.s'Gv69f_fgo}Y.7"?EUyV}Sz\\~HY~N 2 0 obj It is advisable to keep a record of all collections in the event that you are required to demonstrate compliance. by flow-through rate, as detailed above. %PDF-1.5 The inspection record shall, at a minimum, it is determined by the municipality that a grease trap is not sufficient, Where a grease trap is located for sinks depends on the establishment. This rated capacity, in pounds, is listed at twice the flow rate. It is a small step that has massive benefits later on. In the discharge of duties, the municipal Code Enforcement Officer Whichever you choose, as the foodservice operator, you have a responsibility to your staff and your customers to ensure your business can accommodate them in a completely safe and hygienic way. As such, the trap needs to be evacuated every once in a while, no matter how well you use it. endobj Unfortunately, theres no true rule of thumb. 4 0 obj As used in this article, the following terms shall have the hbspt.cta.load(7812340, '82422018-92c2-4010-bf13-8a78250527f9', {"region":"na1"}); ONE Brudenell Drive, By selecting the appropriate hood filter for your establishment, you can keep your exhaust hood working at peak performance and ensure clean kitchen air. Department Plumbing Code and Regulations. The annual fee for grease traps increases with increments of five, so youll pay the same fee with one grease trap or five grease traps.



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