Lay your choice of steak onto a preheated grill pan and leave for 3 to 4 minutes. Center the steak on the grill and cook for 3 minutes, turn the steak over and cook for another 3 minutes. Heat a grill pan or skillet over medium-high heat. A steak might cook for five to six minutes on each side. Skillet diameters are measured at … How to Cook Steak in a Frying Pan. Sear or grill both sides of the steak for about 1–2 minutes on high heat. ... pan-grilled flank steak in this Southwestern-style dish. 21 of 25. Although grill presses are often used on outside grills, they can also be employed inside with a skillet. Turn down heat (cooker: half turn, grill approx. Perfect cast iron grilling results—indoors and out. Turn the food with tongs, using oven mitts or a kitchen towel to grab the grill pan handle if necessary. If you are nervous that your steak won’t be cooked enough, insert a meat thermometer sideways into the center of the steak. When cooking more than one piece of food, allow 1/2 inch of space between items. Why put grill marks on a steak? The simplistic Italian pizza margherita inspired these sandwiches, which feature sliced plum tomatoes, shredded mozzarella cheese, fresh basil, and olive oil. If you want to eat a delicious steak but don't have a grill available, no worries! Step 1. You will want it to read 125-130 degrees, since the internal temperature of the steak will increase slightly as it rests. A grill pan that will give the proper char marks you want from a steak. One side is a ridged grill pan and the other side is a flat griddle. Preheat the grill pan over medium-high burners until it's very hot. To make the steak, first you prepare the marinade and marinate the steak for 1 hour. Posted on February 9, 2012. Remove the steak from the grill pan and let it rest for 5 minutes. Read my … Cooking a steak in your oven lacks the panache of grilling, but it's useful for any carnivore's culinary repertoire. Cook steak on the grill pan until it's as done as you like. Use a cast iron skillet to cook the steak. Great for steaks, chops and salmon—it was made for the reverse seared steak technique. Although grill presses are often used on outside grills, they can also be employed inside with a skillet. Step 1. Pan-grill your steaks for 5 to 8 minutes per side if they're 3/4 inch to 1 inch in thickness. Skillet diameters are measured at … Place a square or round grill pan over a large burner on your stovetop, or position a larger rectangular grill pan over two burners. Use a grill pan to create attractive seared-in grill marks -- in your kitchen, not at the outdoor grill. Melt 1 tablespoon of butter. Pressed panini sandwiches are a creative way to use your grill pan. Why not use a regular flat pan? Purchase a grill press that fits within the area of the skillet's bottom. Why not just sear the whole steak instead of using grill marks? Pan seared steak can be a challenge for most of us if you don’t have a fancy sear burner built in to your gas grill. Set the item to cook on the grill. Top the steak with this sauce or use it on baked potatoes, vegetables, or any other side dish you have to go with this delicious restaurant-quality steak. Best used with any heat source. But you’re craving that perfectly seared steak dinner. True BBQ-width grill ribs give you the best cross-hatch grill marks whether on the stove, grill or over the coals. In the summer, flank steak is often cooked on the grill, but pan searing it on the stovetop in the kitchen is another great way to prepare the steak. If the pan is well-seasoned, it may begin to emit thin wisps of grey, strong-smelling smoke.