The Best Red Velvet Cake Recipe you will ever try! How to Make Red Velvet Cake From Scratch Ingredients. Step-by-Step . This red velvet cake recipe is the one my mom always used. Butter three 9-inch cake rounds. We love yummy and easy bundt cake recipes like this popular Nothing Bundt Cake and this Chocolate Bundt Cake.. And, if you’re looking for more inspiration, we’ve got dozens of amazing cake recipes. Moist and tender Red Velvet Bundt Cake with cream cheese frosting. The Best Red Velvet Cake … Preheat the oven to 350 degrees Fahrenheit and move the rack to the middle of the oven. Description. The Best Red Velvet Cake recipe is now here! Is red velvet cake a Southern food? Adams Extract, a Texas based company, is credited with bringing this cake to American kitchens during the time of The Great Depression. The Best Red Velvet Cake recipe is now here! Ok back to this yummy red velvet cake with cream cheese frosting from scratch. Add some chocolate chips for a an even more delicious chocolate flavor. It’s soft, moist and tender, with the perfect red velvet flavor! Heat oven to 350°F | 175°C. Lightly grease two 8-inch cake pans with butter or nonstick oil spray and lightly dust with 1 tablespoon of the sifted cocoa powder. Bake for … 1 teaspoon salt. Cream butter and sugar together until light in colour. 2 ounces red food coloring. Is red velvet cake a Southern food? / Recipes / Desserts ... How to Make Old Fashioned Red Velvet Cake . For the Cake: 1/2 cup shortening (butter flavor). If you like this red velvet cake recipe, you may also enjoy my carrot cake, Victoria sponge cake and rainbow cake. Also, this dessert cake is perfect for holidays and special occasions such as birthdays, retirements, and promotion parties. Description. Cooks have been making velvet cakes since the late 1800s, adding in cocoa or almond flour to tenderize the wheat protein and produce cakes with a finer texture. The chemical reaction between the cocoa powder and the baking soda/buttermilk in red velvet cake does naturally color it a light red. This is the old recipe that my mother used to make when I was little - everything is made from scratch. Preheat oven to 350 degrees. 2 tablespoon white vinegar. Add eggs one at a time, beating well after each addition to combine well. Follow our step-by-step, photo illustrated instructions as we recreate the Adams Original Red Velvet Cake Recipe. Red velvet cake’s origins are from Victorian times, when bakers added cocoa powder, cornstarch, or almond flour to make their cakes soft. Variations. The chemical reaction between the cocoa powder and the baking soda/buttermilk in red velvet cake does naturally color it a light red.