The class was fast paced and it felt like a lot of the stuff was expected to be done ahead of time. We made sushi rolls, soup and a sweet potato dessert. We loved our private event with chef Vivian and Michi! The class was amazing!! Highly recommend. We would definitely recommend this virtual experience and hope to work together with them again in the future! Vivian and Michi were wonderful and the class was so much fun! Chef Vivian and Michi were amazing! I really enjoyed getting to know them and having them in my home. Crab, cucumber and avocado The recipes were tasty. We'll never post anything without your permission. They both provided thorough instructions to follow along with and were very patient with her through the whole cooking/creating process. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Fort Lauderdale on each particular month of the year. Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins, Mussels Dijonnaise, Shoestring Fries, Parsley Sauce, Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers, Creamy Polenta, Wild Mushroom Rag, Gorgonzola, Herb Oil, Hot Grill Octopus, Chickpea Puree, Basque Country Salsa, Beefsteak Tomato and Burrata Salad with Olive Streusel, Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel, Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree, Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa, Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt, Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings, White Fish Carpaccio, Rosemary Oil & Orange Zest, Crumbled Pistachio, Crudo Beef with Calabrian Chili, Ricotta Salata, Oregano, and Black Olive Aoli, Cacio e Pepe, Choice of Handmade Pasta with an Intense Pepper Sauce, Burrata with Dates Pesto, Lemony Fennel Salad , Grilled Crostini, Little Gem Salad with Sieved Egg, Bacon Vinaigrette, Herbed Breadcrumbs, Sardinian Fregola with Clams, Fennel, Tomato, Fresh Herbs, Duck with Porcini Risotto, with Pistachios, Thyme and Garlic Roasted Chicken , Antipasti of Summer Vegetables, Toasted Pine Nuts, Grilled and Sliced, Rib-eye in a Brandy & Green Peppercorn Sauce, Fries, White Fish, Pescatore Sauce, Roasted Artichockes and Salsa Verde, Roman Style Porchetta, Almond Milk Roasted Root Vegetables, Caramelized Shallots, Fresh Salad, Tuna Crudo, Roasted Garlic, Bone Marrow, Smoked salt, Tiger Shrimp Tempura, Candied Walnuts, Creamy Honey Aioli, Hay-Smoked Albacore, Crispy Red Onion, Shiso Leaves, Chili Oil, Oysters with Green Apple and Wasabi Granita, Grilled Chilean Sea Bass with Green Chilli Ginger Dressing and Cress Salad, Rice Hot Pot with Wild Mushrooms and Japanese Vegetables, Black Truffle, Miso Glazed Pork Belly Ramen, Ginseng Egg, Chive Oil, Spicy Lamb Dan Dan Noodles, Egg Yolk, Sesame, Szechuan Pepper, Pickled Cabbage, Rib Eye Steak Sauted with Garlic Sesame Oil Flavored with Grated Onion and Soy Sauce, Tuna Tartare, Avocado, Radish, Sesame, Garlic Soy. They took their time and explained every step perfectly. Chefs Vivian and Michi are very fun and engaging. The quality of the menus cooked by our Private Chefs in Fort Lauderdale received an average score of 4.89. Starting at $59 per person! Made the whole process easy and fun to do. This class was really fun!! They are very talented chefs! We'll never post anything without your permission. Thanks again Michi & Vivian. It was difficult to see what was happening as well as keep up because by the time I could see what was expected they were moving on to the next step. Chef Michi is an artist with his knife! I'm glad I selected them to give us a private sushi making class as a way to celebrate my birthday. This was the best experience. Comply with Bento's quality standards and national food safety standards. Sushi Chef. A fun class and informational class. First Private Chef service in Fort Lauderdale. Drink was a huge success too. Choose between our classic 12-course menu or get Bougie with our 17-course experience. Awesome experience! Would definitely recommend and will most definitely do it again. Thank you! Chef Vivian and Michi were wonderful teachers and made sushi making fun. After many years of offering our services in Fort Lauderdale, we are lucky to have a fantastic team of chefs that keeps growing all the time! Food Network, you need to give these two their own show! We loved the experience. Chef Vivian was very patient, answered our questions, and explained each step multiple times! It was fun gathering and so refreshing. Very friendly and recipe was simple yet delicious. It was so much fun and Vivian was a great teacher! And dietary restrictions? These two make a great team, are friendly, fun, and skilled. Would absolutely book again! THe CHefs were very nice and entertaining. I cannot put into words how glad I am that I decided to book my private event with them. Entertaining and delicious! We will be booking another experience in the future! So much fun. We learned a lot, and had an awesome meal with our kids, who were very impressed with dinner! Thank you for signing up for our mailing list. Lots of fun. Once again, Chef Vivian and Chef Michi delivered a 5 star experience! We had a great time and left full and with leftovers to enjoy the next day. And it was fun to start off making a yummy drink. Chefs were enjoyable. We will be making sushi again at home using the skills we learned. Restock, log and discard product appropriately. Chef Vivian's energy is great, and she taught us how to heat tortillas properly. Chef Vivi and Chef Michi were great teachers and the food was amazing! Thank you! This was a fun event. In addition, they went above & beyond to make sure we were fully prepared for the class. Private events Certified professionals Location & Hours 1499 SE 17th St Ste E Fort Lauderdale, FL 33316 Get directions Edit business info Upcoming Special Hours Show more Sponsored read more in Sushi Bars, Buffets Tommy Bahama | Marlin Bar & Store - Dania Pointe 3.8 miles away from Tokyo Sushi Omakase Restaurant However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal. We have a wonderful time. I liked the tidbits of information about different traditional Japanese techniques too. and they tailored the class to fit the needs of their audience by adjusting the speed or providing additional explanations/guidance as needed. Fun cooking experience with a flavor filled menu and great cooking tips! I cannot recommend them enough. Excellent class! This also applies to last minute bookings, where prices may also vary. I would definitely recommend their sushi workshop. She is so excited to finally make her own Sushi rolls (my pocket$ are excited too ?). Would 100% participate in another one of their classes and recommend to a friend! We had a great time! I highly recommend once again this class for anyone! Their instructions and fresh ingredients made it easy and simple to learn and follow along. You will be able to check in detail their professional profile and choose the chef/proposal you like the most. The food was awesome. Chef Vivian and Michi hosted an amazing class, they kept the class moving along but made sure everyone was understanding each step. They just went a little to fast for us. The food was artfully presented and lick-the-plate-clean delicious. The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. And the resulting meal was absolutely delicious! And perhaps adding more to the prep list, like peeling the cucumber, peeling the carrots, and cooking the mushrooms beforehand. They made us feel comfortable immediately and took the time to really explain the process of making the food on the menu. We really appreciated how they broke down the recipes and techniques to encourage us to bring this into our every day life. We hope to come back for another class! We took the class as a team building event with my co-workers and had a great time, enjoyed our food and drink and learned great techniques from Chef Vivian and Michi. Take a Chef allows you to transform your home into one of the best restaurants in town. Had such a great time making paella with my boyfriend! You could tell during the class that the chefs really cared that all the participants were successful, and I certainly was. This was so much fun! I had a wonderful experience with Chef Vivian and Chef Michi. Thank you! Learned a lot. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. So much fun! Cuisines Japanese, Asian, Sushi Hours of operation Tue-Thu, Sun 5:00 pm-10:00 pm Fri, Sat 5:00 pm-11:00 pm Phone number (954) 440-5270 Website http://www.sushibybou.com/ Payment options AMEX, Cash not accepted, Discover, MasterCard, Visa Dress code Business Casual Location 500 E Las Olas Blvd, Fort Lauderdale, FL 33301 Neighborhood Downtown The chef was amazing. They're fun, they're knowledgeable, and they'll leave you with hands on experience and confidence to whip up delicious treats in your kitchen on the weekly! Chefs Vivian and Michi were so kind, hospitable, and friendly! Select the type of cuisine, choose the dates and enjoy the experience! Maximum number of bookings for a Private Chef in Fort Lauderdale by a single client. Percentage of Private Chef women in Fort Lauderdale. We took this class a while back. All there is left to do is counting down the days till your culinary experience begins! This was our 3rd Cozymeal online cooking class experience and by far our favorite! I cannot wait to book them again for a future event. I would definitely take a class with them again! Suggest indicating ingredient prep more clearly, eg julienne vegs ahead of time, liquid proportion for mushrooms liquid, keeping fish frozen until use, etc. Please allow 24-48 hours for Chef Vivian and Michi to respond. ? She used every person's name and kept everyone engaged. We really enjoyed our evening class from Chefs Vivian and Michi, their lessons were perfectly digestible. Overall the margarita and tacos were divine and scrumptious. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details. This is great for a date or as a gift. Thank you Chef Vivian and Michi! The class was fast paced, yet easy to follow and so much fun. Learning to make sushi by Zoom created more confidence as I was using my own tools in my own kitchen! Apply to Cook, Sushi Chef, Sous Chef and more! My wife and I had such a fantastic time!! Taste is a space where everyone can come to share their love and knowledge of food and drink. I felt like a professional! Between 7 and 12 people, the average price is 117 USD. Chef Michi & Chef Vivian were very personable and charismatic. Located inside the iconic Salt7 up the elevator on the third floor, Sushi by Bou - Fort Lauderdale brings an exclusive high-end Omakase experience to the people in an intimate speakeasy environment.On the third floor your 60-minute, 17 Course Omakase is $125++ per person. Everything was delicious! Thank you for the fun cooking experience, Chef Vivian and Michi!