It's got all of your classic steakhouse elements; beautiful dcor, a good wine list, and exceptional staff, but with a modern twist. Respecting steakhouse classics, to a point. A dapper concierge greets you at the door and offers to grant you any request. What To Order At Gibsons Bar & Steakhouse: Omaha is known for its steak. Citizen Kane's Steakhouse has been family-owned and operated by the Kane family since 1993. Every day, a glass-encased charcoal spit showcases a different whole roasted animal, and youll find pig ears, beef cheek, and veal sweetbreads on the menu. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Take your pick among these favorite steakhouses, from old-school institutions like St. Elmo Steak House of Indianapolis to Kevin Rathbun Steak, which has a speakeasy-like ambience and playful southern-influenced fare. Check out their 8-ounce beef tenderloin steak or a heaping serving of Gramma Fanny's famous pot roast. (They also keep 80+ heads of cattle on a ranch in Moses Lake.) This Chicago landmark in the Gold Coast has all the trappings of an old-school steakhouse: red leather booths, wood paneling, and supersized portions of corn-fed, Black Angus beef. The beef liver mousse is light and rich, pairing ideally with crunchy toast, and the steak entree is bursting with butter and a garlic flavor. Not only will you get to savor a plethora of prime, juicy meats, you'll also save a buck or two. It's creamy, packed with flavor, and perfectly homemade. Plus, you get your money's worth at Bern's Steak House. Additionally, the garlic-infused top sirloin is on point with a beautiful balance of potent garlic and rich meat. The House of Prime Rib has been serving hungry Californians since 1949, and this San Francisco staple is still going strong. TravelAwaits 2022 Best Of Travel Awards, presented by. What started as an outdoor grilling rig in an empty parking lot has turned into five restaurants and six specialty markets across South Florida, where the Grazianos hand-cut and grill dozens of tender, aged cuts like picanha and bife del carnicero over an open flame. Not just a great steakhouse, but a premium butcher shop too. Each dish is nuanced and flavor-forward, using fresh ingredients and inspired multi-layered sauces. Thanks to high-quality meat and meticulous, creative preparation, even the humble burger receives a delicious upgrade at Knife. Start with still-sizzling, thick-cut bacon, best devoured immediately with a bit of steak sauce, then move onto the main event: the porterhouse, dry-aged, broiled with salt, and finished with clarified butter. A San Francisco landmark since 1949, this wood-paneled restaurant is dedicated to prime rib, aged 21 days, roasted in a rock-salt crust, and carved tableside from a gleaming, Zeppelin-like stainless-steel cart. Or if youre in the mood for a comforting local specialty, the chicken-fried steak comes with green beans, mashed potatoes and peppery white gravy. American steakhouses are the last bastion of unabashed self-indulgence. For nearly 30 years, the steakhouse has been serving up dishes made with the freshest ingredients, including soups, salad dressings, side dishes, and desserts prepared in-house every day. Modern Vampire Lore May Be A Planned Misinformation Campaign. 00:00. Martini-swilling power brokers in suits are still the norm in many steakhouses, and men still far outnumber women. Lowcountry native son Jeremiah Baconwhose rsum includes stints at Le Bernardin and Per Sehas put a farm-to-stable spin on this chophouse in a historic Savings & Loan. CUT Beverly Hills is another classic California steakhouse, this time from the inspired mind of esteemed chef Wolfgang Puck. T+L's editors have traveled to countries all over the world, having flown, sailed, road tripped, and taken the train countless miles. Its not easy to differentiate yourself in the crowded Chicago steakhouse market. Order a plate of rings, some perfectly-sauted mushrooms, or buttery king crab macaroni and cheese to complete your meal. Christo meets newcomers Brandon and Brady Clayton. This Wagyu steak comes with truffle cheese, foie gras, and half of a bottle of champagne. The filet mignon is a thing of beauty, cooked precisely to your liking with a crispy crust and a melt-in-your-mouth interior. Generally, the beef is excellent, and the steak knife selection is gimmicky, yet funask to test-drive all six (Wusthof, Henckels, Laguiole, Porsche, Global, and Shun). Another secret is actually a secret, and that is whatever is included in the restaurants steak seasoning. When Houston chef Chris Shepherd began his One Fifth project, his goal was to open (and then close) a new restaurant concept every year, in the same space, for five years. CUT steakhouses are now in cities across the globe, but its formula is anything but paint-by-numbers. And who knows? The five-course dining experience is a delightful journey that will open you up to new beef preparations and make you appreciate the artistry of Bateau's chefs. And sides include chuckwagon favorites like pork and beans. Laura Ray has lived in Atlanta, the Bay Area, SoCal, and Austin. Pair expertly seared steakssourced from Chicagos Allen Brothers and Strube Ranch in Pittsburg, TXwith Parmesan-crusted creamed corn and fried asparagus with lump crab meat and lemon-butter sauce. On the dinner menu, youll find grass-fed Oregon beef as well as pasture-raised, grain-finished beef and corn-fed beef. Although the steaks are top-notch, seafood lovers will want to sample Guard and Grace's fresh oysters or perfectly poached lobster with clarified butter. First, the four-day wet aging process vacuum packs the meat right after it is butchered so it is tenderized by the enzymes from its own juices. If you ask a prosay, Suzanne Strassburger, CEO of Strassburger Meatsit all boils down to taste. The meat is tender and infused with flavor, and you can taste the love in every bite. If you prefer to forgo the set menu, there's still plenty to choose from. If you want to dine like one of these dignitaries, ask for the mutton chop, a 26-ounce saddle of lamb, two inches thick and wrapped in fat, that the New York Times has been raving about since the 1930s. Then there's the steak; sumptuous, grass and corn-fed local beef served with local wine and plenty of appetizing side dishes, like macaroni and cheese and fingerling potatoes. The menu at this downtown saloon-cum-steakhousea favorite of race-car drivers, visiting celebs, and football playershasnt changed much since 1902. With locations in Denver, Colorado, and Houston, Texas, Guard and Grace offers a high-end steakhouse experience with a strong emphasis on satisfying you from the minute you walk in the door. Expect upscale quality and service and a relaxing dining experience at this New American steakhouse. Tampa, Florida's Bern's Steak House offers a complete menu of artfully-prepared luxury favorites like lobster, oysters, steak, caviar, and wine. National Dive Bar Day: Is There a Portal To Hell In Memphis? After a quick tour, they put him to work welding, and the crew reveals the curse of California creek. Save room for sweets and digestifs: The dessert room has 48 private boothsbuilt from repurposed California redwood wine casksand each one is equipped with a telephone that allows you to call-in requests for the in-room piano player. Low lighting, private booths, and an ornately stamped tile ceiling add to the ambiance. Thats because owner Brian Piccini has been committed to hospitality since he was a teenager: at 18 he was the pianist for The Top of The Hub, the fine dining restaurant atop the Prudential Center. Next, savvy diners can dig into the caviar menu, enjoying heaping spoonfuls of royal Kaluga or royal Ossetra caviar on fresh blinis with a touch of red onion, chives, and crme fraiche. Photo: Courtesy of St. Elmo. The Best Steak Restaurants in the Country 76 Photos. But theres also plenty to satisfy the traditionalist: Pacific oysters on the half shell, creamed spinach, and cowhide booths. Their butternut squash soup is excellent, too, with several different layers of flavors and an earthy bite of sage at the end. A bartender pushes a bar cart through the dining room, preparing drinks at your whim. . But right out of the gate, his first projectOne Fifth Steakfailed. The kitchen focuses on prime cuts of dry-aged beef paired with house-made sauces, like barnaise, bordelaise, and ketchup-based BBQ. It's fork-tender, full of incredible marbling and flavor, and pairs well with either creamy mashed potatoes, fully loaded baked Idaho potatoes, Yorkshire pudding, or fresh creamed spinach. Eccentric restaurateur Jeff Rubywho at one time refused to serve O.J. Ask for the I Dont Give a F*@k treatment. porterhouse in Mississippi to a premium dry-aged rib-eye masterpiece in New York City. Vintage neon signs on the exterior scream Murrys in every direction and the menu includes lively dishes such as Oysters Rockefeller, French onion soup with garlic toast croutons and spaghetti marinara. Before you settle on your steak, the server brings out a tray of optionsa half dozen crimson slabs, stacked neatly on top of one anotherso you can compare the marbling and color of Japanese, American and Australian Wagyu. Offers may be subject to change without notice. Known for its U.S. Prime Angus beef, fresh fish, classic cocktails, and an extensive wine list, dining here will make you feel like an A-list celebrity. Our goal, to share the worlds unique, hidden and once in a lifetime locations with you to create unforgettable memories. For a local twist, order the rib eye with Abita-spiked barbecue sauce and head-on shrimp. Photo: Courtesy of Jeff Ruby. We want to inspire you to explore new destinations, discover new experiences and savor the journey. Correction 4/12/22: A previous version of this article stated St. Elmo Steak House is located in Illinois. Parker gets down to paydirt in Alaska, but disaster strikes when he hits an old mine shaft. Strassburger says she personally prefers a sirloin, bone-in, seasoned with salt and pepper, however the Riserva rib eye, dry-aged for eight months, at Vegas restaurant Carnevino has won critics over with its distinctive blue-cheese flavor. Its a meal you probably wont want to go back to work after. There are three different New York steaks: one grass-fed from Oregon, one Prime that was corn-fed in Cali, and one dry-aged bone-in from grass-finished in Painted Hills, Oregon. Tony makes a mammoth discovery. Perhaps that is because it only has a few locations: one in Dallas and two in Houston. all assembled from humanely raised meats from local farms. Correction 2/9/23: A previous version of this article included a photo from Golden Steer Steakhouse in Forest Park which is unaffiliated with Golden Steer Steakhouse in Las Vegas. A 19th-century Brunswick bar, reclaimed saloon doors, and vintage barber chairs set the stage for USDA prime steaks topped with sauces like barnaise, brandy cream, and mushroom bordelaise and served with house-made bread, salad, and baked potatoesplus tableside fettuccine Alfredo and bananas foster. Porterhouse slabs are wet-aged. In 2019, Fogo de Chao became the first steakhouse chain in America to use HerdX, an agri-tech company that tracks and traces the meat it sources. 4 Shula's Steakhouse Shula's Restaurants / Facebook When a steak is so good you put your name on it and trademark it, you know it's gotta be something special. Wood-paneled walls, club chairs, and studded red leather booths are a proven steakhouse recipe and a handsome setting for tables piled with prime beef (dry-aged in house) plus Gulf seafood, jumbo lump crabmeat-laced macaroni and cheese, and towering desserts like gooey pecan pie with praline ice cream. The restaurant, which is decked out in chandeliers and retro, green suede booths, even makes cutting your steak fun. Inside, however, its casually elegant, with taupe-colored walls, white tablecloths, and the best beef inside and outside the beltway. And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. Guests comment on this STL staples outstanding food and impeccable service. Mushrooms get the royal treatment too. Localtheatre reviewer Mira Temkin recommends the New York strip steak, masterfully grilled with just the right amount of seasoning, accompanied by a yummy double-baked potato (the size of your head or so it seemed) and sauted spinach. See Tune-In Times From This Episode Steak Paradise 3 Pictures 15 Photos A Steak by Any Other Name 03:26 Farmer Brown's Steak House 03:03 Meat and Potatoes 03:01 50 States of Steakhouses. And sides include chuckwagon favorites like pork and beans. If you want a little extra flavor, get your cut of meat with some roasted garlic butter or horseradish sauce. The, and humanitarian is a James Beard Award-winning and Michelin-starred. Photo: courtesy Andy Ryan. Not in the mood for steak? Fact Or Fiction? Wet-aged steaks, which come with a hearty navy bean soup starter or a glass of Indiana Red Gold tomato juice and a side of green beans or potatoes, are enough for an entire mealbut dont let that stop you from ordering at least one King crab mac-and-cheese for the table. You can witness the dry-aging process taking place in the climate-controlled meat closet, which has a glass window facing the lobby. In 1972, Calvin Trillin put this family-owned grill, a 30-minute drive from downtown Kansas City, on the map when he touted it in Playboy as one of the nations best steakhouses. Discovery, Inc. or its subsidiaries and affiliates. Photo: Courtesy of Maple & Ash, Eating at Chicagos Maple & Ash gives you the same rush as spending the evening inside a riotous nightclub. Travel + Leisure magazine may receive compensation for some links to products and services on this website. Photo: Courtesy of Cut. Plus, since your server cuts your steak table-side, all of the juices stay locked inside the perfectly seared crust until the very last second. It's one of the Big Apple's trademark restaurants, famous for taking dishes like wedge salads to new levels by balancing the freshest iceberg lettuce with fresh blue cheese, bacon, and tomato. With green suede sofas and a clubby soundtrack, Stephen Starrs Rittenhouse Square chophouse is designed for 21st-century carnivores and martini swillers. They want their creamed spinach to have nutmeg and their Idaho potatoes to be baked. The two-inch-thick, 25-ounce sirloin, which is named after the magazine and delivered well charred and sizzling, still lives up to that hype. And if you happen to find yourself in Austin, Texas, there's only one spot to goEstncia Brazilian Steakhouse. Among the dry-aged steaks, opt for the porterhouse, with butter and jus, or the hulking 22-ounce bone-in rib eye. If you love steak and want to experience something a little bit different, this Steel City staple is a must-try. Although it's tempting to fill up on bread, you'll want to save ample room for their table-side-cut roast beef. Here, you can find items that you cant find anywhere else in the world. The hit steakhouse from Denver chef Troy Guard. Order either the bean and greens with white wine or the giant baked potatoes with sour cream and salt (or be bold and order both!). When people picture a steakhouse, they picture Manhattans Keens, whether theyve been there before or not. If you want to make the most of your trip to Buckhorn Exchange, it's a good idea to come with a big group of hungry meat-lovers. No stranger to accolades, this OKC steakhouse has been featured on Man vs. Food and Diners, Drive-Ins, and Dives. All of their steaks come with a delicious bowl of French onion soup, salads, and sides. TravelAwaits 2022 Best of Travel Awards runner-up for best steakhouse is Cattlemens Steakhouse in Oklahoma City, Oklahoma. It's one of Las. Jos Andrs doesnt do anything just for show. Go there for 117 years of excellence. Pair your steak with a selection from their acclaimed wine list, and get some pointers on How to Start a Wine Collection! Here, hes serving steaks and sides with an unmistakable Texas twang. Steak purists will love their 10-ounce filet mignon or filet with frites. The flank steak is exceptional. Chicago is a meat and potatoes kinda town, andGibsons Bar & Steakhouseis the go-to place for great steaks. Create a Citizen Kanes restaurant experience at home by stopping by the butcher shop and gourmet food store! Parker's first Alaska gold weigh is hampered by a flood in the Wolf Cut. If you manage to polish off your massive, still-bloody slabnot to mention hearty sides of creamed spinach, Yorkshire pudding, and potatoes (mashed or baked)a second serving is complimentary. Every item on the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets to the sauted greens with fresh lemon preserves and egg. Photo: Courtesy of Bateau. 01:06. #44 Jess & Jim's (Kansas City, Missouri) Jess & Jim's Steak House/Yelp Also of note is the twice-baked potato, which weighs in at more than a poundand thats before its loaded up with sour cream, bacon, and cheese. Drumroll, please. One of Nebraskas most endearing small towns, North Platte takes pride in its connection to Buffalo Bill Cody and the Union Pacific Railroad. Look for offshoots in D.C. and Philadelphia. Experience these Down East culinary highlights. Shelves with jars of pickled fruits and vegetables, a 20-foot-long communal table made from old-growth Douglas fir, and an airy, atrium setting on the eighth floor of the LEED-certified Nines Hotel creates the kind of hipster-meets-farmhouse feel for which Portland has become famous. In addition to writing for Quillt sites such as SeniorsMatter.com and Oola.com, shes also written for Zumper.com and served as Oola's editor before becoming a Content Strategist for TravelAwaits. So when you go to a steakhouse in Las Vegashelmed by culinary titan Jean-Georges Vongerichten, at thatyou expect pomp to an absurd degree. The American steakhouse world is changing, but the best places all share one major element: you are going to be chowing down on an exquisite hunk of beef. Finally, leave a little room for Gaucho Parilla Argentina's sides. Its a lot to choose from, and the food menu, which includes everything from sushi and wedge salads to handmade gnocchi and pork shanks, isnt any different. Start with the French toastlike bone marrow pudding, and go for a classic cut, like the New York strip, which arrives still sizzling. There are a few things that 4 Charles Prime Rib does exceptionally well, including serving extraordinary renditions of traditional cocktails and grilling up substantial servings of premium steak. Plus, they don't skimp on the portions. Copyright 2022 Travel + Leisure Co. All Rights Reserved. Its enough to make you want to start every morning with a wake and steak. 2 . Urban Farmer's family of restaurants spans Denver, Philadelphia, and Portland, and, if you're based in or visiting Portland, Oregon, you definitely have to check Urban Farmer out. 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What started as an outdoor grilling rig in an empty parking lot has turned into five restaurants and six specialty markets across South Florida, where the Grazianos hand-cut and grill dozens of tender, aged cuts like. travel channel best steakhouses in america L&G opened in 2009 but recipes at this soul food and BBQ restaurant have been a family secret for years. 11 Twin Peaks Locations You Can Visit in Real Life, 12 Best Bites and Sips from Maines Midcoast, Unraveling The Mysterious Death of Marilyn Monroe, A Massachusetts Family Fled Their Home After Chilling Door-Camera Footage, 6 Museums That Are Home To Creepy And Mysterious Artifacts, Settle In For A Boo Binge With The New Season Of 'Ghost Brothers: Lights Out'.